Blackberry Zin Hot Pepper Jelly - $7
Zinfandel Wine Jelly - $7
Pinot Blanc Mustard - $6
Early California Mission Style Mustard - $6
Zinfandel Cinnamon Chocolate Sauce - $8
Zinfandel Raspberry Pear Williams Topping - $8
Pinot Blanc Apricot Salad
Dressing - $7
Zinfandel Olalieberry
Vinaigrette - $7
Dry Farmed Pistachios & Walnuts - $7
2007 "Tres Amigos" Zinfandel - Bright, spicy, classic style, with a lush berry pie finish
2008 "Cerezas Y Bayas" Zinfandel - Cherries and berries, full bodied, with a nice touch of oak, and long, lingering aftertaste
2009 "Campo de Suenos" Zinfandel - Bright, high toned wine of classic Zin character
2007 "Toro Negro" Barbera - Deep and distinctive, filled with peppery boysenberry-blackberry flavors
2007 Barvera Dessert Wine (Port Style) - Sweet, yet "bright" in acidity, with a depth of boysenberry - blackberry fruit and a clean finish
